
Select a Menu
Testimonial
“So many people remarked on the fact that it was the best wedding reception they have ever attended.”
2008 Winner
2008 Winner, Best Reception Centre, Queensland, ABIA Awards
Winter Seasons Menu
Appetisers
Golden Chinese spring rolls w ginger & soy dip
Chicken, basil and parmesan puffs w spicy tomato relish
Potato, red onion & bacon fritters w sour cream & chives
Thai fish cakes w cucumber, chilli & green onion relish
Petit pizza w caramelised egg plant and feta
Button mushrooms stuffed w homemade pate, crumbed & deep fried
Starters
Tunisian Whiting
spicy cumin and coriander marinade, pistachio nut crumb, roasted coriander potato scallops, lime butter
Seafood pie
scallops, crab, prawns and fresh snapper, white wine sauce, butter puff pastry, side of greens
Spinach and Feta Tortellini
classic tortellini w caramelized pumpkin and pine nuts, roma tomato broth
Chicken and Shrimp Roulade
poached & roasted, white wine and cream reduction, side of greens
Main Courses
Snapper, Prawn & Crab
oven baked, garlic roasted kipflers, crisp parsnip shavings, coriander butter
Fillet Steak Mignon
eye fillet w homemade pate, bacon wrap, char grilled, shiraz glaze, gratin potato
Pork Fillet
w semi dried tomato, feta and pine nut pesto, butter puff pastry, salsa verde, zucchini fritters
Porterhouse Steak
whole roasted w garlic & wholegrain mustard, kumara mash, roasted tomato & balsamic jus
All served with seasonal vegetables
Desserts
Chocolate Truffle Cake
rum flavoured mousse, belgium chocolate genoise, cocoa dust, whipped cream, raspberry coulis
Sticky Toffee Pudding
original hot date pudding, vanilla bean ice cream, toffee sauce
Your Own Wedding Cake
w berry compote, whipped cream, handmade chocolate decorations


