Swoon Menu

Garden Hors D'Ouvres - Choose 4 from any menu

Served to guests during your photo shoot

Tuscan Table Mezze Platter

(preset for guests to enjoy once seated)
Salami, Sun Dried Tomatoes, Marinated Green Olives, Pecorino Cheese, Pesto Dip, Baked Ricotta Wedge, Virgin Olive Oil, Sliced and Crusty bread.

Soup

Summer Gazpacho with ciabatta croutons
Winter - Cream of cauliflower with herb crouton

Entree

alternate drop - select 2 from

Tempura Prawn Salad with ponzu dressing
Twice Cooked Crispy Pork Belly with Kim-Chee and sweet soy
Moreton Bay Bug quenelles w squid ink pasta and champagne froth
Savoury Tart of curried pumpkin, bush tomatoes, macadamias and soft goats cheese, finished with truffle oil
Duck Confit with spicy red cabbage and roasted kipfler

Intermission

hot fresh towels

Mains

alternate drop - select 2 from

Spice Rubbed Rack of Lamb carved beside truffle mash with a rosemary and redcurrant jus.
SaltBush Barramundi fennel risotto, slow roasted tomatoes, topped with avocado, sour cream and Beluga caviar
Grilled Tender Pork Cutlet topped with apple, pecans and gorgonzola, port wine reduction and a kumara and cardamon galette.
Smokey Roasted Beef Eye Fillet with oyster mushrooms, yorkshire pudding, crushed Nicola potatoes and a rich beef reduction
Free range roasted chicken breast fillets with crab, spinach souffle, verjus flavoured dill hollandaise.

Dessert

Selection of individual personalised cupcakes, chocolate brownies and individual creme brulees presented in a lolly bar buffet

Cheese platter per table Brie, Tasmanian Blue, aged cheddar.