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Testimonial
“The food was absolutely gorgeous, the setting superb and your never-ending help the night before and on Saturday made it even more enjoyable. ”
2008 Winner
2008 Winner, Best Reception Centre, Queensland, ABIA Awards
Sunday Gold
Hors D'eouvres
4 chefs' selections hors d'eouvres
Ciabatta roll and butter
Mains
(alternate drop choose 2)
Whole Roasted Porterhouse
dijon mustard and garlic crust, sliced thick, w kumara mash, homemade jus
Teriyaki Snapper
seared teriyaki snapper, roasted desire wedges, steamed bok choy, coriander and macadamia salsa
Chicken w Pancetta
char grilled chicken breast, asparagus and saffron risotto rice, red wine jus, pancetta crisps
Served with steamed vegetable medley
Dessert
Your wedding cake garnished with a trio of berries and cream
Freshly brewed Coffee and Quality Tea
- Please see Sunday Gold Wedding Package


