Select a Menu
- Diamonds Asian Fusion
- Diamonds Queensland
- Spring (Sep, Oct, Nov)
- Summer (Dec, Jan, Feb)
- Autumn (Mar, Apr, May)
- Winter (Jun, Jul, Aug)
- Off Peak
- Elegant Events Cocktails
- Enchanted Petite Cocktails
- Enchanted Evening Cocktails
Testimonial
“So many people remarked on the fact that it was the best wedding reception they have ever attended.”
Award Winner
Best Ceremony Venue, Queensland 2009
Australian Bridal Industry Academy Awards
Best Regional Wedding Caterer Queensland 2009
Restaurant and Catering Australia Awards
More awards »
Sunday Gold
Hors D'eouvres
4 chefs' selections hors d'eouvres
Ciabatta roll and butter
Mains
(alternate drop choose 2)
Whole Roasted Porterhouse
dijon mustard and garlic crust, sliced thick, w kumara mash, homemade jus
Teriyaki Snapper
seared teriyaki snapper, roasted desire wedges, steamed bok choy, coriander and macadamia salsa
Chicken w Pancetta
char grilled chicken breast, asparagus and saffron risotto rice, red wine jus, pancetta crisps
Served with steamed vegetable medley
Dessert
Your wedding cake garnished with a trio of berries and cream
Freshly brewed Coffee and Quality Tea
- Please see Sunday Gold Wedding Package
