Sunday Gold

Hors D'eouvres

4 chefs' selections hors d'eouvres

Ciabatta roll and butter

Mains

(alternate drop choose 2)

Whole Roasted Porterhouse
dijon mustard and garlic crust, sliced thick, w kumara mash, homemade jus

Teriyaki Snapper
seared teriyaki snapper, roasted desire wedges, steamed bok choy, coriander and macadamia salsa

Chicken w Pancetta
char grilled chicken breast, asparagus and saffron risotto rice, red wine jus, pancetta crisps

Served with steamed vegetable medley

Dessert

Your wedding cake garnished with a trio of berries and cream

Freshly brewed Coffee and Quality Tea

• Please see Sunday Gold Wedding Package