Select a Menu
- Swoon
- Diamonds Asian Fusion
- Diamonds Queensland
- Spring (Sep, Oct, Nov)
- Summer (Dec, Jan, Feb)
- Autumn (Mar, Apr, May)
- Winter (Jun, Jul, Aug)
- Off Peak
- Elegant Events Cocktails
- Enchanted Petite Cocktails
- Enchanted Evening Cocktails
Testimonial
“Thankyou for making our wedding day a great success. The venue, food and service we received from the moment we arrived was wonderful. ”
Award Winner
Best Reception Venue, Queensland 2010
Australian Bridal Industry Academy Awards
Best Regional Wedding Caterer Queensland 2009
Restaurant and Catering Australia Awards
More awards »
Sunday Gold
Hors D'eouvres
4 chefs' selections hors d'eouvres
Ciabatta roll and butter
Mains
(alternate drop choose 2)
Whole Roasted Porterhouse
dijon mustard and garlic crust, sliced thick, w kumara mash, homemade jus
Teriyaki Snapper
seared teriyaki snapper, roasted desire wedges, steamed bok choy, coriander and macadamia salsa
Chicken w Pancetta
char grilled chicken breast, asparagus and saffron risotto rice, red wine jus, pancetta crisps
Served with steamed vegetable medley
Dessert
Your wedding cake garnished with a trio of berries and cream
Freshly brewed Coffee and Quality Tea
- Please see Sunday Gold Wedding Package
