Summer Seasons Menu

Appetisers

Avocado & Roma Foccacia with fresh basil pesto

Smoked salmon, cucumber Nori w wasabi

Petit pizza w lamb loin, mozzarella, onion jam & rosemary oil

Whiting in beer & oatmeal batter, with a pesto mayonnaise

Chicken tulips barbecued, glazed with honey & sesame

Pumpkin & pine nut risotto balls in a parmesan batter

Starters

Thai Beef Salad
har grilled aged rump, sliced over vegetable strips, glass noodles, lime and nam pla dressing

Lamb Chermoulla
lamb fillet, Moroccan rub, chickpea, green bean & lentil salad, mint & yoghurt drizzle

Whiting & Prawn Turban
twice cooked souffle on leek compote w butter sauce

Spatchcock w Camembert
roasted fillets in filo w tasmanian camembert, toasted macadamias, tomato salsa

Main Courses

Atlantic Salmon
w scallop mousse, wilted Asian greens, dill butter

Char grilled Chicken mignon
bacon wrapped, sand crab, avocado and tomato salsa, waffle potatoes

Prime eye fillet
char grilled steak w slow roasted tomato, onion rings, mushroom sauce, baked creamy potato

Lamb rack
roasted w pistachio nut crust, potato cake, rosemary, red currant glaze

All served with fresh salad selection

Desserts

Mango Crème Brûlée
macadamia biscotti, chocolate dipped strawberries

Berries in Love
pastry heart, berry salad, vanilla ice cream, almond praline

Your Own Wedding Cake
w berries, whipped cream, handmade chocolate decorations

Select this menu for these wedding packages

• Enchanted Evening at the Manor Wedding Package
• Manor Pavilion Package
• Enchanted Evening Small Package
• Ocean Views Deluxe Package
• Maleny Hills Package