Summer Seasons Menu

Appetisers

Avocado & roma tomato on crostini with fresh basil pesto

Smoked salmon and cucumber nori

Petit pizza w chorizo, tomato and bocconcini

Whiting in beer & oatmeal batter, with a pesto mayonnaise

Chicken tulips barbecued, glazed with honey & sesame

Pumpkin & pine nut risotto balls in a parmesan batter

Starters

Thai Beef Salad
char grilled aged rump, sliced over vegetable strips with egg noodles, lime and nam pla dressing

Lamb Chermoulla
lamb fillet with Moroccan rub, chickpea, green bean & lentil salad, mint & yoghurt drizzle

Whiting & Prawn Turban
twice cooked souffle on leek compote w butter sauce

Antipasto Platter
olives,marinated vegetables, prosciu^o, salami, cheese and fresh bread

Main Courses

Atlantic Salmon
w scallop mousse, wilted Asian greens, dill butter sauce

Drunk Fig Chicken
Chargrilled breast, glazed figs, truffled soft polenta, fig and port jus

Prime eye fillet
char grilled steak w slow roasted tomato, onion rings, mushroom sauce, baked creamy potato

Lamb Rump
Slow roasted with forest mushrooms in a rich jus . crushed potatoes . vine tomatoes

Served with fresh vegetables selection.

Desserts

Mango Crème Brûlée
macadamia biscotti, chocolate dipped strawberries

Berries in Love
pastry heart, berry salad, vanilla ice cream, roasted almonds

Your Own Wedding Cake
w berries, whipped cream, handmade decorations

Select this menu for these wedding packages

• Enchanted Evening at the Manor Wedding Package
• Manor Pavilion Package
• Enchanted Evening Small Package
• Ocean Views Deluxe Package
• Maleny Hills Package

*Note - Minimum Requirements Apply see details