Spring Seasons Menu

Appetisers

Tandoori Chicken Skewers w spicy yoghurt dip

Grilled Polenta w goat's cheese & chilli jam

Smoked salmon avocado & cream cheese swirl on toasted ciabatta

Grilled Vegetable & potato frittata w pesto

Prawn Cutlet w sweet chilli & lime

Pork & Cabbage Wonton w soy & plum sauce

Starters

Thai Chicken Salad
flame grilled chilli marinated breast, salad of vegetable julienne and mixed greens w lime, coriander & nam pla

Avocado, prawn and crab pavé
local avocado, queensland prawns and sand crab layers, topped with baby greens, red capsicum coulis

Spring Vegetable Stack
char grilled vegetables and feta, chilli and garlic oil, hot roasted w braised Roma compote

Atlantic salmon with lime and chilli
pan-fried salmon, bed of steamed bok choy, drizzled with a mild sweet chilli and lime sauce, crispy rocket

Potato gnocchi with swiss browns
blue cheese, spinach and pinenuts, drizzled with truffle oil

Main Courses

Fresh Snapper
w macadamias & parmesan crust, oven baked, wilted spinach, poached asparagus, orange butter sauce

Spring Chicken
soy & honey glaze, ginger infused spring vegetables, hokkien noodles

Rack of Lamb
roasted w pistachio nut crust, potato cake, rosemary w red currant glaze

Beef w Prawns
aged char grilled beef fillet w prawn tails, asparagus, sauce bearnaise, crushed nicola potates

All served with steamed vegetables

Desserts

Tahitian Lime Cheesecake
w salad of fresh strawberries & basil, toasted macadamia nuts, double cream

Fresh Strawberries
steeped in cassis, lemon scented Zabaglione, w shortbread fingers

Your Own Wedding Cake
w berry compote, whipped cream, handmade decorations

Select this menu for these wedding packages

• Enchanted Evening at the Manor Wedding Package
• Manor Pavilion Package
• Enchanted Evening Small Package
• Ocean Views Deluxe Package
• Maleny Hills Package

*Note - Minimum Requirements Apply see details