Spring Seasons Menu

Appetisers

Tandoori Chicken Skewers w spicy yoghurt dip

Grilled Polenta w goat's cheese & chilli jam

Smoked salmon avocado & cream cheese swirl on toasted ciabatta

Grilled Vegetable & potato frittata w pesto

Prawn Cutlet w sweet chilli & lime

Pork & Cabbage Wonton w soy & sesame

Starters

Thai Chicken Salad
flame grilled chilli marinated breast, salad of vegetable julienne and mixed greens w lime, coriander & nam pla

Avocado and Prawn Cheesecake
local avocado and qld prawns combined w cream cheese, set on a savoury base, w tomato relish

Spring Vegetable Stack
char grilled vegetables and feta, chilli and garlic oil, hot roasted w braised Roma compote

Spatchcock w Camembert
roasted fillets in filo w Tasmanian Camembert, macadamias, tomato salsa

Main Courses

Fresh Snapper
w macadamias & parmesan crust, oven baked, wilted spinach, poached asparagus, orange butter sauce

Spring Chicken
soy & honey glaze, ginger infused spring vegetables, hokkien noodles

Rack of Spring Lamb
roasted w pistachio nut crust, potato cake, rosemary w red currant glaze

Beef w Prawns
aged char grilled beef fillet w prawn tails, asparagus, sauce bearnaise, gratin potato

All served with steamed vegetables

Desserts

Tahitian Lime Cheesecake
w salad of fresh strawberries & basil, toasted macadamia nuts, double cream

Fresh Strawberries
steeped in cassis, lemon scented Zabaglione, w shortbread fingers

Your Own Wedding Cake
w berry compote, whipped cream, handmade chocolate decorations

Select this menu for these wedding packages

• Enchanted Evening at the Manor Wedding Package
• Manor Pavilion Package
• Enchanted Evening Small Package
• Ocean Views Deluxe Package
• Maleny Hills Package