Off Peak Menu

Appetisers - (4) Chefs selection

Ciabatta dinner roll and fresh butter

Entrees (choose 2)

Roast pumpkin capsicum and ginger soup
with sour cream and chili sprinkles

Thai beef salad
char grilled aged rump • vegetable strips with egg noodles • lime and nam pla dressing

Spinach and feta tortellini
classic tortellini with caramelized pumpkin and pine nuts • roma tomato broth

Mains (choose 2)

Porterhouse steak
whole roasted with garlic & dijon • kumara mash • beef jus

Chicken with pancetta
char grilled chicken breast • asparagus and saffron risotto rice • red wine jus• fried leek shards

Atlantic salmon
with prawn tails • vegetable medley • dill and chablis reduction • fried leek shards

Served with steamed fresh vegtables

Dessert

Choose (1) dessert from Summer/Winter menu.

Freshly brewed coffee and quality tea

Pricing

Due to unprecedented demand minimum numbers in spring for Friday, Saturday and Sunday bookings is 80 adult persons.

• 80 + Adults $130.00 ea.