Off Peak Menu

Appetisers - (4) Chefs selection

Ciabatta dinner roll and fresh butter

Entrees (choose 2)

Roast pumpkin capsicum and ginger soup
with sour cream and chili sprinkles

Thai beef salad
char grilled aged rump • vegetable strips with egg noodles • lime and nam pla dressing

Spinach and feta tortellini
classic tortellini with caramelized pumpkin and pine nuts • roma tomato broth

Mains (choose 2)

Porterhouse steak
whole roasted with garlic & dijon • kumara mash • beef jus

Chicken with pancetta
char grilled chicken breast • asparagus and saffron risotto rice • red wine jus• fried leek shards

Atlantic salmon
with prawn tails • vegetable medley • dill and chablis reduction • friend leek shards

Served with steamed fresh vegtables

Dessert

Your oen wedding cake with berry compote • whipped cream • handmade decorations

Freshly brewed coffee and quality tea

Price

• 70+ Adults $120.00 ea
• 80+ Adults $120.00 ea

NOTE - Minimum numbers of guests required is listed at the top of this special package

Not available for Easter weekend and All Public Holidays/long Weekends