Special Off Peak Friday and Sunday menu

• 80 Minimum Off Peak Saturdays in February & July
• 80 Minimum Friday or Sunday Nights in October, November, December, May, June and August
• 70 Minimum Friday or Sunday Nights in February and July
• Not available in September, March and April
• Note: Not available public holiday weekends or with any other offer

Appetisers - (4)Chefs selection

Ciabatta dinner roll and fresh butter

Entrees (choose 1)

Potato, Bacon and Onion Soup
w caramelised onions and lean bacon strips, shredded tasty cheese, fresh chopped parsley

Thai Beef Salad
Char grilled aged rump, vegetable strips, glass noodles, lime and nam pla dressing

Spinach and Feta Tortellini
Classic tortellini, caramelized pumpkin and pine nuts, roma tomato broth

Mains (choose 2)

Porterhouse Steak
Whole roasted, garlic & dijon, kumara mash, beef jus

Chicken w Pancetta
Char grilled chicken breast, asparagus and saffron risotto rice, red wine jus, pancetta crisps

Atlantic Salmon
w prawn tails, vegetable medley, dill and chablis reduction, fried leek shards

Served with steamed fresh vegetables

Dessert

Your own wedding cake w berry compote, whipped cream, handmade chocolate decorations

Freshly brewed coffee and quality tea

• Please see Special Off Peak Friday and Sunday Wedding Package