
Select a Menu
- Swoon
- Diamonds Asian Fusion
- Diamonds Queensland
- Spring (Sep, Oct, Nov)
- Summer (Dec, Jan, Feb)
- Autumn (Mar, Apr, May)
- Winter (Jun, Jul, Aug)
- Off Peak
- Elegant Events Cocktails
- Enchanted Petite Cocktails
- Enchanted Evening Cocktails
Testimonial
“Thankyou for making our wedding day a great success. The venue, food and service we received from the moment we arrived was wonderful. ”
Award Winner
Best Reception Venue, Queensland 2010
Australian Bridal Industry Academy Awards
Best Regional Wedding Caterer Queensland 2009
Restaurant and Catering Australia Awards
More awards »
Enchanted Evening Cocktail Menu
Hors D'eouvres (6)
- Homemade nori rolls w selected fillings, wasabi and sweet soy
- Crispy beer battered whiting fillets w pesto mayonnaise
- Roma tomato, feta and sweet basil salsa tartlets
- Tandoori chicken skewers w spicy yoghurt dipping sauce
- Petite pizza w chorizo, tomato and bocconcini
- Golden thai spring rolls w cucumber, peanut and chili sauce
Fork Food Buffet
Served from steaming silver chafing dishes
Thai green chicken curry w steamed coconut rice
Char grilled lamb cutlets w oregano, lemon and rock salt
Prawn and pesto linguine pasta salad w cherry tomato confit
Moroccan chicken drumsticks with bean couscous
Herb crumbed snapper fillets with lemon and dill mayonnaise
Dessert Buffet
- mini creme brulee
- mini lemon tarts
- cheese plate
Brewed coffee and quality teas
Pricing
Due to unprecedented demand minimum numbers in spring for Friday, Saturday and Sunday bookings is 80 adult persons.
- 70 + Adults $160.00 ea Fri & Sun
- 80 + Adults $160.00 ea Fri/Sat/Sun
NOTE - Minimum number of guests required for All Saturdays is 80 adult guests.
Minimum numbers for Sundays and Fridays is 70 adult guests for the enchanted evening cocktail package.
For Easter Saturday and Public Holidays our minimum is 80 adults plus a surcharge (POA).



