Enchanted Evening Cocktail Menu

Hors D'eouvres (6)

• Homemade nori rolls w selected fillings, wasabi and sweet soy
• Crispy beer battered whiting fillets w pesto mayonnaise
• Roma tomato, feta and sweet basil salsa tartlets
• Tandoori chicken skewers w spicy yoghurt dipping sauce
• Petite pizza w chorizo, tomato and bocconcini
• Golden thai spring rolls w cucumber, peanut and chili sauce

Fork Food Buffet

Served from steaming silver chafing dishes

Thai green chicken curry w steamed coconut rice

Char grilled lamb cutlets w oregano, lemon and rock salt

Prawn and pesto linguine pasta salad w cherry tomato confit

Moroccan chicken drumsticks with bean couscous

Herb crumbed snapper fillets with lemon and dill mayonnaise

Dessert Buffet

• mini creme brulee
• mini lemon tarts
• cheese plate

Brewed coffee and quality teas

Pricing

Due to unprecedented demand minimum numbers in spring for Friday, Saturday and Sunday bookings is 80 adult persons.

• 70 + Adults $160.00 ea Fri & Sun
• 80 + Adults $160.00 ea Fri/Sat/Sun

NOTE - Minimum number of guests required for All Saturdays is 80 adult guests.
Minimum numbers for Sundays and Fridays is 70 adult guests for the enchanted evening cocktail package.
For Easter Saturday and Public Holidays our minimum is 80 adults plus a surcharge (POA).