Diamonds Asian Fusion

Appertisers on the Lawn

Grilled Prawn Cutlet with sweet chilli lime dipping sauce

Grilled Polenta w goat's cheese & chilli jam

Pork Cabbage Wonton deep friend with soy sesame dip

Smoked Salmon, Avocado and Cream Cheese Swirl on ciabatta

Rice Paper Rolls w chicken, noodles, mint salad & sate sauce

Pumpkin and Pine Nut Risotto Balls in parmesan batter

Mini grilled vegetable and potato frittata topped with pesto

Degustation Menu in the Manor House

4 course entree sized meals and cheese

1st Course

Thai Beef Salad
chilli marinated fillet, flame grilled, salad of vegetable strips w glass noodles, lime and nam pla dressing

2nd Course

Snapper Fillets
marinated and hot grilled in coconut and lime, salad of snow pea shoots, paw paw and chilli cucumber, drizzled w coconut and lime sauce

3rd Course

Half Each/Spring Chicken
twice cooked, in a soy and honey glaze, served on ginger infused hokien noodles and vegetables

4th Course

Atlantic Salmon
pocketed w scallop mousse, steamed on wilted asian greens, lemongrass butter sauce

5th Course

Gourmet Table Cheeseboard
Boutique Australian Cheeses including Kenilworth Malling Red, King Island Brie, Maleny Wasabi Cheddar and South Cape Washed Rind Blue

Cheeses served with a water crackers and seasonal fruit

Complimentary chocolate truffles

Brewed Coffee and Quality Tea with Aged Tawny Port

50 + Adults POA
60+ Adults $180
70+ Adults $175
80+ Adults $170

• Incorporates all inclusions in the Diamonds Premium Wedding Package

Off peak dates or Sundays $200 ea minimum 50 adults - by special arrangement