Diamonds Asian Fusion

Appertisers on the Lawn

Grilled Prawn Cutlet with sweet chilli lime dipping sauce

Pork Cabbage Wonton deep friend with soy sesame dip

Smoked Salmon, Wasabi and Cream Cheese Swirl on ciabatta

Rice Paper Rolls w chicken, noodles, mint salad & sate sauce

Pumpkin and Pine Nut Risotto Balls in sesame batter

Mini grilled vegetable and potato frittata topped with sambal

Degustation Menu in the Manor House

4 course entree sized meals and cheese

1st Course

Thai Beef Salad
chilli marinated fillet, flame grilled, salad of vegetable strips w egg noodles, lime and nam pla dressing

2nd Course

Snapper Fillets
marinated and hot grilled in coconut and lime, salad of mint, paw paw and chilli cucumber, drizzled w coconut and lime sauce

3rd Course

Half Spring Chicken
twice cooked, in a soy and honey glaze, served on ginger infused vegetables and hokkien noodles

4th Course

Atlantic Salmon
enhanced w scallop mousse, steamed on wilted asian greens, salmon caviar butter sauce

5th Course

Gourmet Table Cheeseboard
Boutique Australian Cheeses including Kenilworth Malling Red, King Island Brie, and South Cape Washed Rind Blue

Cheeses served with water crackers and seasonal fruit

Brewed Coffee and Quality Tea

Aged Tawny Port

Homemade Chocolate Truffles

• Incorporates all inclusions in the Diamonds Premium Wedding Package