
Select a Menu
- Diamonds Asian Fusion
- Diamonds Queensland
- Spring (Sep, Oct, Nov)
- Summer (Dec, Jan, Feb)
- Autumn (Mar, Apr, May)
- Winter (Jun, Jul, Aug)
- Off Peak
- Elegant Events Cocktails
- Enchanted Petite Cocktails
- Enchanted Evening Cocktails
Testimonial
“Thankyou for making our wedding day a great success. The venue, food and service we received from the moment we arrived was wonderful. ”
2008 Winner
2008 Winner, Best Reception Centre, Queensland.
More awards
Diamonds Asian Fusion
Appertisers on the Lawn
Grilled Prawn Cutlet with sweet chilli lime dipping sauce
Pork Cabbage Wonton deep friend with soy sesame dip
Smoked Salmon, Wasabi and Cream Cheese Swirl on ciabatta
Rice Paper Rolls w chicken, noodles, mint salad & sate sauce
Pumpkin and Pine Nut Risotto Balls in sesame batter
Mini grilled vegetable and potato frittata topped with sambal
Degustation Menu in the Manor House
4 course entree sized meals and cheese
1st Course
Thai Beef Salad
chilli marinated fillet, flame grilled, salad of vegetable strips w egg noodles, lime and nam pla dressing
2nd Course
Snapper Fillets
marinated and hot grilled in coconut and lime, salad of mint, paw paw and chilli cucumber, drizzled w coconut and lime sauce
3rd Course
Half Spring Chicken
twice cooked, in a soy and honey glaze, served on ginger infused vegetables and hokkien noodles
4th Course
Atlantic Salmon
enhanced w scallop mousse, steamed on wilted asian greens, salmon caviar butter sauce
5th Course
Gourmet Table Cheeseboard
Boutique Australian Cheeses including Kenilworth Malling Red, King Island Brie, and South Cape Washed Rind Blue
Cheeses served with water crackers and seasonal fruit
Brewed Coffee and Quality Tea
Aged Tawny Port
Homemade Chocolate Truffles
- Incorporates all inclusions in the Diamonds Premium Wedding Package



