Autumn Seasons Menu

Appetisers

Mushroom & basil risotto balls w herb batter

Traditional quiche lorriane

savoury profiteroles with roquefort and chives

Beef samosas w mango chutney

Tempura whiting w wasabi mayonnaise

Thai satays w classic peanut sauce

Starters

Seafood Pie
roe scallops, sand crab, king prawns w fresh snapper in white wine sauce, butter puff pastry, petite salad

Coco-Lime Snapper Fillets
lime and coconut marinaded snapper, grilled, on mint and paw paw salsa with raspberry and balsamic reduction

Beef Bruschetta
char grilled eye fillet, sliced over Italian herb bread with grilled Italian vegetables - finished with pepper, balsamic & e.v.oil

Spatchcock w Camembert
roasted fillets in filo w tasmanian camembert, toasted macadamias, tomato salsa

Main Courses

Baked Barramundi
cajun dusted barramundi w wild rice, pecans, creole tomato compote, butter sauce, crisp fried leek

Pork Loin Steak
barbecued pork, apple & sherry baked onion confit, macadamias, calvados sauce, garlic mash

Porterhouse Steak
whole roasted w garlic & wholegrain mustard, kumara mash, roasted tomato & balsamic jus

Lamb rack
roasted w pistachio nut crust, potato cake, rosemary with red currant glaze

All served with steamed vegetables

Desserts

Upside Down Pear Cake
w vanilla bean ice cream, creme anglaise, almonds

Chocolate and Kahlua Bavarois
w kahlua float, soft whipped cream, grated chocolate, crisp coconut biscuit

Your Own Wedding Cake
w berry compote, whipped cream, handmade decorations

Select this menu for these wedding packages

• Enchanted Evening at the Manor Wedding Package
• Manor Pavilion Package
• Enchanted Evening Small Package
• Ocean Views Deluxe Package
• Maleny Hills Package

*Note - Minimum Requirements Apply see details