Autumn Seasons Menu

Appetisers

Mushroom & basil risotto balls w herb batter

Roasted zucchini tomato & black olive quiche

Coriander & chicken filo triangles w sweet chilli yoghurt dip

Beef samosas w mango chutney

Tempura whiting w wasabi mayonnaise

Thai satays w classic peanut sauce

Starters

Seafood Pie
roe scallops, sand crab, king prawns w fresh snapper in white wine sauce, butter puff pastry, side of greens

Coco-Lime Snapper Fillets
Snapper w coconut and lime, coconut and lime sauce, raspberry paw paw salsa

Beef Bruschetta
char grilled eye fillet, sliced over Italian herb bread with grilled Italian vegetables - finished with pepper, balsamic & e.v.oil

Spatchcock w Camembert
roasted fillets in filo w tasmanian camembert, toasted macadamias, tomato salsa

Main Courses

Baked Barramundi
cajun dusted barramundi w wild rice, pecans, creole tomato compote, butter sauce, crisp fried leek

Pork Loin Steak
barbecued pork, apple & sherry baked onion confit, macadamias, calvados sauce, garlic mash

Porterhouse Steak
whole roasted w garlic & wholegrain mustard, kumara mash, roasted tomato & balsamic jus

Lamb rack
roasted w pistachio nut crust, potato cake, rosemary, red currant glaze

All served with steamed vegetables

Desserts

Upside Down Pear Cake
w vanilla bean ice cream, chocolate shavings

Chocolate and Kahlua Bavarois
w kahlua float, soft whipped cream, grated chocolate, crisp coconut biscuit

Your Own Wedding Cake
w berry compote, whipped cream, handmade chocolate decorations

Select this menu for these wedding packages

• Enchanted Evening at the Manor Wedding Package
• Manor Pavilion Package
• Enchanted Evening Small Package
• Ocean Views Deluxe Package
• Maleny Hills Package